WATER
SUPPLY AND HEALTH BOOK BY H van LELYVELD AND B.C.J.ZOETEMANm– PDF FREE DOWNLOAD
SUPPLY AND HEALTH BOOK BY H van LELYVELD AND B.C.J.ZOETEMANm– PDF FREE DOWNLOAD
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ABOUT THE BOOK
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WATER
SUPPLY AND HEALTH
SUPPLY AND HEALTH
AUTHORS
: H VAN LELYVELD AND B.C.J.ZOETEMAN
: H VAN LELYVELD AND B.C.J.ZOETEMAN
PUBLISHERS
: ELSEVIER SCIENTIFIC PUBLISHING COMPANY
: ELSEVIER SCIENTIFIC PUBLISHING COMPANY
What is more common than expecting that water
leaving the tap at home is clear , free of colour and off-flavours and safe to
drink . Yet an increasing number of questions were raised during the past
decade in relation to drinking water constituents and health . Besides the
well-known but still existing problem of lead released from lead pipes used for
water distribution , the role of water hardness in the prevention of cardiovascular
disease became a matter of serious concern. Raw water sources have become
heavily polluted by industrial chemicals. The need to use such contaminated
sources and t h e discovery of a large number of by-products of chemical
treatment processes focussed the attention of the scientific community as well
as the public on the possible health risks associated with these organic
micropollutants of tap water. Other important examples can be added. The
Organizing Committee after consulting the Advisory Committee aimed at a
symposium program covering recent progress i n toxicological and
epidemiological studies on the health impact of water constituents as well as
the consequences for the application of treatment processes and of legislative
measures.
leaving the tap at home is clear , free of colour and off-flavours and safe to
drink . Yet an increasing number of questions were raised during the past
decade in relation to drinking water constituents and health . Besides the
well-known but still existing problem of lead released from lead pipes used for
water distribution , the role of water hardness in the prevention of cardiovascular
disease became a matter of serious concern. Raw water sources have become
heavily polluted by industrial chemicals. The need to use such contaminated
sources and t h e discovery of a large number of by-products of chemical
treatment processes focussed the attention of the scientific community as well
as the public on the possible health risks associated with these organic
micropollutants of tap water. Other important examples can be added. The
Organizing Committee after consulting the Advisory Committee aimed at a
symposium program covering recent progress i n toxicological and
epidemiological studies on the health impact of water constituents as well as
the consequences for the application of treatment processes and of legislative
measures.
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CONTENTS
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1. Salmonella and other pathogenic bacteria
2. Viruses and bacteriophages
3. Studies of water quality and cardiovascular disease in the
United Kingdom
United Kingdom
4. Water hardness and mortality in The Netherlands
5. German studies on health effects of inorganic drinking water
constituents
constituents
6. Lead in drinking water and health
7. Asbestos and drinking water in Canada
8. The need to control asbestos fibers in potable water supply
systems
systems
9. Health aspects of nitrate in drinking water
10. The influence of elevated levels of sodium in drinking water
11. Toxicity assessment of organic compounds in drinking water in
The Netherlands
The Netherlands
12. Sensory evaluation of drinking water by consumer panels
13. Health related studies of organic compounds in relation to
re-use in the U.K.
re-use in the U.K.
14. Epidemiological studies on cancer and organic compounds in
U.S. drinking waters
U.S. drinking waters
15. Report of the NATO/CCMS Drinking Water Pilot Study on health
aspects of drinking water contaminants
aspects of drinking water contaminants
16. Treatment: improvement or deterioration of water quality?
17. Chlorine, is there a better alternative?
18. Advantages and disadvantages of chemical oxidation and
disinfection by ozone and chlorine dioxide
disinfection by ozone and chlorine dioxide
19. How to apply surface water storage from a health point of view
20. WHO international drinking water standards revised
21. Directive of the European Communities relating to the quality
of water for human consumption
of water for human consumption
22. Cooperative research on water quality and health parameters in
the European Community
the European Community
23. Strategies for water supply systems in developing countries
24. The control of potential health risks related to drinking
water in the U.K.
water in the U.K.
25. National policy to control hazardous drinking water
constituents in The Netherlands
constituents in The Netherlands
26. E.P.A. policies to protect the health of the consumers of
drinking water in the United States
drinking water in the United States
27. Fecal indicator bacteria contaminated tap water – an
epidemiological survey of rural communities
epidemiological survey of rural communities
28. Investigation of the presence of toxins produced by
Cyanobacteria (blue-green algae) in The Netherlands
Cyanobacteria (blue-green algae) in The Netherlands
29. Volatile halogenated compounds (VoHal) in drinking waters of
the FRG
the FRG
* Above mentioned topics are main topics of this book
and there are many sub-topics under those. Please refer the Preview
below for detailed contents *
and there are many sub-topics under those. Please refer the Preview
below for detailed contents *
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